Elbow macaroni and shells are great options. Look for pasta that will hold onto the creamy sauce. Pasta: The shape and size are entirely up to you.To make our go-to macaroni and cheese, you will need the following: Reheat in a 350☏ oven until heated through, or quickly microwave.We’re going to call this our basic mac and cheese - not because it isn’t incredibly delicious, but because it’s the perfect base for other variations.

You can also freeze it by tightly sealing in a freezer safe airtight container for up to 3 months.Keep leftovers in an airtight container in the refrigerator for up to 3-5 days.You can prepare this dish ahead of time by making the cheese sauce and the crispy topping.Use gluten-free noodles to keep this recipe gluten-free.Also, make sure to rinse once you've drained them. Avoid mushy noodles by only partially cooking them before mixing in.Note that it will taste less strong once cooked. When adding the extra ingredients to the cheese sauce go slowly and taste with each addition.The mustard seed powder adds a lot of the sharpness.If you use almond flour make sure to add some butter or oil over the top if you want it crispy. Hemp seeds make the best crispy topping.Pair this vegan baked mac and cheese with a salad or veggies to create a complete meal the whole family will love!Īdd in some extra flavor and nutrients with any of the following:īefore you get to baking your vegan mac and cheese, check out these helpful hints: Pour into a square baking dish and sprinkle on the topping.

Mix partially cooked noodles with the cheese sauce.

Blend the cheese sauce with the extra ingredients.

This comforting dish is simple to make with just a few steps. In order to make this vegan mac and cheese you will need the following ingredients: Serve with a fresh salad or veggies for a nutritious family meal that will be requested over and over again! Ingredients Using a variety of whole food ingredients to recreate the traditionally heavy comfort food not only avoids a food coma, but it is healthier too. So having this to stuff my face with and not endure the pain after is such a treat! This baked creamy pasta dish reminds me of the indulgent kind I get at a restaurant, that my belly doesn't really love after the fact. This vegan baked mac and cheese is restaurant flavor but made with healthy whole foods.

Easy baked white mac and cheese recipe